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Minn bwi ek so bouyon siew kiow!

Here's the video recipe: https://www.instagram.com/p/C8ydypOocaE/

Credit to: https://www.instagram.com/juan_seato/

These little ginger balls are so handy to have in the winter time. They do not only provide relief for colds and coughs, but ginger also boosts immunity. Here is an easy way that you can make them at home in the video 🥰 You can also substitute the sugar with jaggery. Some videos use honey as a replacement, but it is not advisable to heat honey.

Here's the video: https://www.instagram.com/p/C9XplZuoKz2/

Credit to: https://www.instagram.com/deeshika/

This ✨ Salted Caramel Hot Chocolate ✨ is to DIE for! Rich, creamy, with a deep caramelized flavor and a hint of salt, it’s addicting and you just may never go back to regular hot chocolate again. 

Here's what you'll need :
@winners_supermarket

* 1 1/2 cups granulated sugar
* 1/4 tsp lemon juice, fresh
* 4 1/2 cups milk, room temperature, (I used 1%—any fat percentage you enjoy drinking should work)
* 200g milk chocolate, finely chopped
* 50g dark chocolate, finely chopped
* Big pinch of salt
* Whipped cream , to garnish (optional)
* Caramel sauce, to garnish (optional)

INSTRUCTIONS 
* In a small bowl, rub together the sugar and the lemon juice, until the sugar is damp and fragrant.
* Place a medium saucepan over medium heat and let it preheat for several minutes until the pan is hot. Once the saucepan is hot, add the sugar. Begin stirring immediately and continuously. Because the pan was preheated, the sugar will start cooking very quickly. Soon after it liquefies it will start to take on color. Cook, stirring constantly, until it is a medium amber color.
* Continue to stir while you stream in the milk. The caramel may seize and form small chunks of sugar, but continue to stir and heat the mixture, and by the time the milk is piping hot, the caramel will have melted and you will have a smooth liquid.
* Once the milk is at a simmer (small bubbles forming along the sides of the pan) remove the pan from the heat. Don’t let the milk come to a boil! Add the chopped chocolates to the pan and whisk until the mixture is smooth and the chocolate is melted. Add a pinch of salt, taste the milk, and add more salt if desired.
* Serve Salted Caramel Hot Chocolate with whipped cream and caramel sauce. It can be made ahead of time and kept in the refrigerator for up to a week. Reheat it in the microwave or on the stove top.

Enjoy 🤍✨

Here's the video - https://www.instagram.com/p/C9PtgwBoh0e/

Credits - https://www.instagram.com/meloblack/