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    Sagoo Verrine with Colors of Moris

    Cook time : 4-5 hr | Preparation : 40 mins | Serving : 6 persons  | Course : dessert | Difficulty : Easy | Dietary : Vegan

    This fancy dessert honors the colours of our Mauritian flag ! A refreshing way to celebrate the independence of our country. 

    Panna cotta:


    • 1/2 lt milk
    • 40cl coconut milk
    • 2 tablespoon agar-agar
    •70 gm sugar
    • 1 packet vanilla sugar


    1. In a small container, dilute the agar-agar with 2 tablespoons of milk.
    2. In a saucepan, combine the milk, coconut milk, sugar, vanilla sugar, and agar-agar.
    3. Bring everything to boil, lower the heat and let simmer for 2 minutes while stirring.
    4. Remove the pan from the heat, pour the preparation into the verrines.
    5. Let them cool and place them in the refrigerator for a few hours.

    Colored sagoo pearls:


    • 2 ½ cup sagoo

    •  Food colouring red, blue, yellow, green

    • 3 tablespoon sugar

    • Vanilla essence


    1. Soak the sagoo for 15-20 minutes.
    2. Then wash it under running water, drain excess water and keep it aside.
    3. In a saucepan pour water, bring the soaked sagoo to boil and then reduce the heat to the lowest. Let the sago cook on a low flame, until the sagoo gets soft and transparent.
    4. Drain the cooked sagoo, and washed it with clean water.
    5. Separate the pearls from the water and add sugar and a little vanilla to taste.
    6. Divide the saggoo in 4 bowls and add drops of the food colouring.
    7. Keep refrigerate for about 1 -2 hours.
    8. Take out the verrines from the refrigerator and when the panna cotta is well set, place the coloured sagoo starting with green, yellow, blue and red.
    9. Keep refrigerate until serving.

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